
A hands-on learning journey empowering local people to join the hospitality business.
Our local chefs craft a delightful fusion of African, Indian, and Arabic cuisines, offering a shared dining experience that showcases the very best flavours of Zanzibar.
You can dine at our restaurant, under the shaded pergola at the pool or privately: a romantic candle lit dinner can be set-up under the palm trees or at your own villa.
We offer a half-board concept which includes full breakfast and a 3-course dinner with daily menus based on what the season and market has to offer. Coffee, tea and homemade juice are complimentary while other soft drinks and alcoholic beverages are at an extra charge.
Freshly prepared meals, rich in tradition, bold in flavour, and made with love.